BOTH DINNERS NOW SOLD OUT!
Thanks for the support and see you for our next event – Piggs Peake dinners will likely return in 2019.
See below for event details:
On the evening, we are offering eight distinct wines hand-selected by Piggs Peake head winemaker, Steve Langham. Steve will be guiding us through the particulars of his wine-making process and introducing the wines throughout the evening. Alongside the wine, we will be provided with a delicious three course dinner, conceptualised and paired by our awarded Executive Chef, Mark Cukeric.
THE FOOD & WINE PAIRINGS:
⁃ 2018 Prosciutto
⁃ Crispy pork belly lollypops, caramelised pears
⁃ 2018 Pig Latin Fiano*
⁃ 2018 Silk Purse Verdelho
⁃ Crab and prawn fricassee, melted leeks and peas, dill creme fraiche, sourdough thins and Silk Purse Verdelho vinaigrette
⁃ 2017 Pig Headed Nebbiolo*
⁃ 2017 Pignatello Barbera*
⁃ Chicken Ballantine stuffed with chorizo, roasted red peppers and basil, Pig Headed Nebbiolo romesco jus, olive oil crushed potatoes and buttered greens
⁃ Bush pig
⁃ Big pig
⁃ Suckling Pig Shiraz
⁃ Chocolate pecan pie, espresso mascarpone, Suckling Pig raspberry compote and funky popcorn
* * * * *
Tickets are only $85 per person, and seats as always will be extremely limited. Contact us to secure your place today!
* * * * *
BOOK NOW | TICKETS $85PP | LIMITED SEATS
PH: (02) 9519 1511 E: firstname.lastname@example.org