It is with great excitement that we announce the next installment of our Hunter Valley Wine Series, set to take place at 7pm on Wednesday, 30th of May. The featured wines will be courtesy of Piggs Peake Winery, Lovedale.
On the evening, we are offering eight distinct wines hand-selected by Piggs Peake head winemaker, Steve Langham. Steve will be guiding us through the particulars of his wine-making process and introducing the wines throughout the evening. Alongside the wine, we will be provided with a delicious three course dinner, conceptualised and paired by our awarded Executive Chef, Mark Cukeric.
THE FOOD & WINE PAIRINGS:
⁃ 2018 Prosciutto
⁃ Crispy pork belly lollypops, caramelised pears
⁃ 2018 Pig Latin Fiano*
⁃ 2018 Silk Purse Verdelho
⁃ Crab and prawn fricassee, melted leeks and peas, dill creme fraiche, sourdough thins and Silk Purse Verdelho vinaigrette
⁃ 2017 Pig Headed Nebbiolo*
⁃ 2017 Pignatello Barbera*
⁃ Chicken Ballantine stuffed with chorizo, roasted red peppers and basil, Pig Headed Nebbiolo romesco jus, olive oil crushed potatoes and buttered greens
⁃ Bush pig
⁃ Big pig
⁃ Suckling Pig Shiraz
⁃ Chocolate pecan pie, espresso mascarpone, Suckling Pig raspberry compote and funky popcorn
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Tickets are only $85 per person, and seats as always will be extremely limited. Contact us to secure your place today!
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BOOK NOW | TICKETS $85PP | LIMITED SEATS
PH: (02) 9519 1511 E: firstname.lastname@example.org