For our next installment of the Websters Whisky Series, we turn our attention to Japanese Suntory distilleries, and some of the most sought after whisky expressions on the market.
Introducing a Japanese Whisky Dinner, featuring Yamazaki, Hibiki, Hakushu & Toki.
These esteemed, and highly awarded Suntory distilleries have a rich history, one that we will explore on the evening with The Exchange Brand Ambassador Cam Pirret as our host. Cam will take us in for a closer look at Japanese whisky, its unique distillation process, and what sets it apart from the rest of the whisky world.
Through the evening, we will be tasting 6 whiskys, including the extremely rare YAMAZAKI 18YR, and the now discontinued HIBIKI 17YR, with a complimentary cocktail on arrival featuring TOKI blended whisky.
WHAT: A three course paired dinner, with tastings of 6 Japanese Whiskys & a cocktail on arrival
WHERE: Websters Bar, 323 King St Newtown
WHEN: Wednesday, 19th of June at 7pm
PRICE: $120 Per Person (No refunds)
– TOKI (Cocktail on arrival)
– Yamazaki 12yr / Hakushu 12yr
– HIBIKI 17YR / YAMAZAKI 18YR
The whiskys will be paired with three distinctly Japanese dishes created by our awarded Executive Chefs, Mark Cukeric & Mic Hardie.
Appetizer: Websters Bamboo Sushi Boat
– Togarashi spiced King Prawn Nori roll
– Yellow fin tuna sushi w/ wasabi Kewpie
– Hibiki house pickled ginger
Entree: Hibiki Yakiniku Beef
– Green tea soba noodle salad cup
– Orange, ginger & sesame wafu
Main Course: Hibiki Miso Glazed Salmon Zuke
– Onigiri rice cake
– Carrot & daikon namasu
Tickets are only $120 per person, and due to the rarity and tight allocation of the products we are showcasing, will be in very short supply. Be sure to secure your seats today.
TICKETS $120PP | LIMITED SEATING | BOOK NOW
PH: (02) 9519 1511 E: firstname.lastname@example.org